white chocolate peppermint fudge- 1/4 cup butter 2 c sugar 1/2 c Sour Cream 12 squares (1 ounce each) white baking chocolate, chopped 1 jar (7 ounces) marshmallow cream 1/2 c crushed peppermint candy 1/2 t peppermint extract In a saucepan, combine sugar, sour cream and butter. Cook over medium heat until sugar is dissolved. Bring to a rapid boil; to 234° (soft-ball stage) Remove from the heat; stir in chocolate and creme. Add extract. Pour into prepared pan. Chill until firm.
I was so impressed with how easy and gorgeous these looked that I immediately went into the kitchen to try them. Here is what I think. These are THE MOST addictive cookies I have come across in a long time, and best of all, there is little to them in the making process and possibly even the calorie process! Come and join me this morning for Candy Cane Meringue Cookies---a recipe and fun guest post by Jenn Hoover! http://wp.me/p3Q07F-H91458519_10202824363916978_1612887357_n