Keftedes. Discover all the secrets behind the perfect meatballs! Crispy, juicy and absolutely delicious, this dish commonly served as part of a meze platter with some creamy tzatziki sauce and pita breads as the ideal party/finger food!
Traditional Greek pork souvlaki with tzatziki sauce and homemade pitta bread – easy to make and true crowd pleaser!
Gigantes Plaki (Greek Baked Bean Casserole). One of the enduring food memories from our trip to Greece was an elementally simple meal of this dish plus some bread and horiatiki salata (greek summer salad). SO satisfying!