Perfect Easter Treat! Place the pretzels on greased baking sheet; place a chocolate hug in the center of each pretzel. Bake at 275 for 2-3 minutes or until chocolate is softened. Remove from the oven. Place an M&M; on each, pressing down slightly. Refrigerate for 5-10 minutes or until chocolate is firm. Store at room temperature.
Easter Egg - Peanut M & M's, White chocolate Hershey Hugs and Snyders square pretzels. Place one Hershey Hug onto a square pretzel on a cookie sheet. Bake 7 minutes in 175 degree oven. Remove from oven and quickly sprinkle with colored decorator sugar. Press a Peanut M&M into the melted Hershey Hug.
Peeptini 6 ounces lemon-flavored vodka (a.k.a. Citron) 2 ounces Cointreau, or triple sec 4 tablespoons freshly squeezed lemon juice 2 teaspoons simple syrup, or to taste (equal amounts of sugar and water heated until sugar dissolves) 2 cups ice 1 lemon or 4 candy lemon drops or jelly lemon slices (Peeps) Directions Fill a martini shaker or a large glass with ice. Add vodka, Cointreau, lemon juice and simple syrup and shake or stir. Strain into chilled martini glasses. by Mae James
No-Bake Chocolate Bird Egg Nest Cookies (Fun kid recipe!)