Sambar is a healthy and delicious South Indian gravy made using toor dal, veggies and other aromatic Indian spiced. This "Raw Mango Sambar" is a lip smacking tangy version of a sambar using raw mangoes which are very tender and tasty after cooking. Perfect with white rice and a spicy veggie on the side.
Chilli Paneer (Dry) - A wonderful appetizer from the Indo Chinese cuisine. Soft Paneer (Indian Cottage Cheese) tossed in wonderful asian sauces and flavors. Vegans can easily substitute Firm Tofu for Paneer.
Chickpea simmered in coconut milk with ginger-garlic and spices. Brown Chickpea is mostly preferred for this recipe. Puttu with kadala curry is a comfort breakfast for any Malayalee. It can also be served with Idiyappam, Appam and any Indian bread.