Idli  is the most common breakfast in many south Indian homes,though I do not make it on a daily basis, I do prepare it at least once in...

Idli is the most common breakfast in many south Indian homes,though I do not make it on a daily basis, I do prepare it at least once in...

Breakfast ideas: Tiffin sambar to go with dosa and idlis!  Recipe here: http://cookclickndevour.com/tiffin-sambar-recipe-idli-sambar-recipe  #cookclickndevour #recipeoftheday #sidedishrecipes

Breakfast ideas: Tiffin sambar to go with dosa and idlis! Recipe here: http://cookclickndevour.com/tiffin-sambar-recipe-idli-sambar-recipe #cookclickndevour #recipeoftheday #sidedishrecipes

Sambar is a healthy and delicious South Indian gravy made using toor dal, veggies and other aromatic Indian spiced. This "Raw Mango Sambar" is a lip smacking tangy version of a sambar using raw mangoes which are very tender and tasty after cooking. Perfect with white rice and a spicy veggie on the side.

Sambar is a healthy and delicious South Indian gravy made using toor dal, veggies and other aromatic Indian spiced. This "Raw Mango Sambar" is a lip smacking tangy version of a sambar using raw mangoes which are very tender and tasty after cooking. Perfect with white rice and a spicy veggie on the side.

Chilli Paneer (Dry) - A wonderful appetizer from the Indo Chinese cuisine. Soft Paneer (Indian Cottage Cheese) tossed in wonderful asian sauces and flavors. Vegans can easily substitute Firm Tofu for Paneer.

Chilli Paneer (Dry) - A wonderful appetizer from the Indo Chinese cuisine. Soft Paneer (Indian Cottage Cheese) tossed in wonderful asian sauces and flavors. Vegans can easily substitute Firm Tofu for Paneer.

Chickpea simmered in coconut milk with ginger-garlic and spices. Brown Chickpea is mostly preferred for this recipe. Puttu with kadala curry is a comfort breakfast for any Malayalee. It can also be served with Idiyappam, Appam and any Indian bread.

Chickpea simmered in coconut milk with ginger-garlic and spices. Brown Chickpea is mostly preferred for this recipe. Puttu with kadala curry is a comfort breakfast for any Malayalee. It can also be served with Idiyappam, Appam and any Indian bread.

rice pooris recipe - crisp as well as soft pooris made with rice flour. gluten free and vegan recipe.

rice pooris recipe - crisp as well as soft pooris made with rice flour. gluten free and vegan recipe.

Rava dosa is my all time favourite. I love it so much, that i make it atleast once a week. I love to serve it with chutney and sambar.  ...

Rava dosa is my all time favourite. I love it so much, that i make it atleast once a week. I love to serve it with chutney and sambar. ...

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