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Rock Candy:  2 cups water, 1 cup white corn syrup, 3 1/2 cups sugar, 1/4 tsp cream of tartar. Then I added: 1/4 tsp vanilla extract,  3 drops of blue gel food coloring. I boiled the mixture and then continued stirring it on the heat until it reached 300 degrees F (used a candy thermometer to measure the temp). At that point, I poured it into a tray to cool. It hardened up in about an hour and then I smashed it to pieces.

Rock Candy: 2 cups water, 1 cup white corn syrup, 3 1/2 cups sugar, 1/4 tsp cream of tartar. Then I added: 1/4 tsp vanilla extract, 3 drops of blue gel food coloring. I boiled the mixture and then continued stirring it on the heat until it reached 300 degrees F (used a candy thermometer to measure the temp). At that point, I poured it into a tray to cool. It hardened up in about an hour and then I smashed it to pieces.

Auntie Anne’s Copycat Cinnamon Sugar Pretzel Bites (Nuggets) with Cream Cheese Dipping Sauce

Auntie Anne’s Copycat Cinnamon Sugar Pretzel Bites (Nuggets) with Cream Cheese Dipping Sauce

oreo truffles, im not even gonna check the recipe out, i know i want to try this

oreo truffles, im not even gonna check the recipe out, i know i want to try this

OREO Triple Layer Chocolate Pie-    32      OREO Cookies, divided (about 3/4 of 15.5-oz. pkg.)          1/4    cup  butter or margarine, melted          2    pkg.  (3.9 oz. each) JELL-O Chocolate Instant Pudding          2    cups  cold milk          1    tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided

OREO Triple Layer Chocolate Pie- 32 OREO Cookies, divided (about 3/4 of 15.5-oz. pkg.) 1/4 cup butter or margarine, melted 2 pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding 2 cups cold milk 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

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