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Self rising flour recipes can be difficult to find. But, if you have self rising flour on hand you'll want some good recipes that allow you to use it up. Self rising flour also comes in handy if you're out of baking powder and baking soda. Here...

Self rising flour recipes can be difficult to find. But, if you have self rising flour on hand you'll want some good recipes that allow you to use it up. Self rising flour also comes in handy if you're out of baking powder and baking soda. Here...

EASY Apple Pie Bites made with crescent rolls... these taste better than apple pie!

EASY Apple Pie Bites made with crescent rolls... these taste better than apple pie!

Ultimate Cookie Troubleshooting Guide to find out why your cookies are too thin, thick, crumbly, or how to make them chewy, soft, crispy, et...

Ultimate Cookie Troubleshooting Guide to find out why your cookies are too thin, thick, crumbly, or how to make them chewy, soft, crispy, et...

Softbatch Cream Cheese Chocolate Chip Cookies - Move over butter, cream cheese makes these cookies thick, creamy and super soft!

Softbatch Cream Cheese Chocolate Chip Cookies - Move over butter, cream cheese makes these cookies thick, creamy and super soft!

Super soft and chewy brown sugar cookies - no mixer required! Recipe on sallysbakingaddiction.com

Super soft and chewy brown sugar cookies - no mixer required! Recipe on sallysbakingaddiction.com

Cake Mix Cookies 12 Ways - So many varieties, you'll want to try them all! 4 ingredients, 20 minutes, and you can have soft, delicious cookies.:

Cake Mix Cookies 12 Ways - So many varieties, you'll want to try them all! 4 ingredients, 20 minutes, and you can have soft, delicious cookies.:

Easy Stromboli. Good and easy, like the recipe says. Only change was to brush the tops with egg and Italian seasoning instead of the dressing. Next time, I'll use more cheese, though.

Easy Stromboli. Good and easy, like the recipe says. Only change was to brush the tops with egg and Italian seasoning instead of the dressing. Next time, I'll use more cheese, though.

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