Mediterranean Inspired Kidney Bean Salad Recipe ~ 3 cans of kidney beans, 1 red bell pepper - diced, 1 yellow bell pepper - diced, 1/2 red onion - diced, 1 small bunch of parsley - chopped, 2 lemons - juiced, 1 tbs olive oil, and salt to taste.
The Veganopolis Cookbook is a truly beautiful volume of recipes vegans will find compelling. Non-vegetarians can learn to love vegan cuisine with this cookbook as their guide to delicious and healthful meals made from scratch with wholesome ingredients. With a welcome balance of classic dishes and innovative originals, global influences and familiar American standards, and mostly easy to assemble recipes, this is one cookbook that will quickly gain favorite status on the home cookbook shelf.
Grilled Steak, Vegetable, and Quinoa Salad with Yogurt-Tahini Dressing