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malt loaf in parchment paper and a slice of it on a round plate

Nigel Slater’s malt loaf recipes

The subtitle for Nigel Slater's book Notes from the Larder is "A Kitchen Diary with Recipes." It records...

The subtitle for Nigel Slater's book Notes from the Larder is "A Kitchen Diary with Recipes." It records...

Mars Bar Cake

Mars Bar Cake

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Toast by Nigel Slater - AbeBooks

Toast by Nigel Slater - AbeBooks

Pesto aubergines and pasta: Halve a medium aubergine, cut in 1cm slices; brush with olive oil, season, grill til golden both sides. Process 15g basil, 10g flat-leaved parsley, 2 cloves garlic, 25g pine kernels, 50g parmesan with 200ml olive oil. Fry 2 handfuls fresh breadcrumbs in a little butter til golden. Cook 100g tagliatelle/fettucine, toss with aubergine and pesto. Serve with extra parmesan. | Nigel Slater, The Guardian

Nigel Slater’s pesto aubergines and pasta recipe

Pesto aubergines and pasta: Halve a medium aubergine, cut in 1cm slices; brush with olive oil, season, grill til golden both sides. Process 15g basil, 10g flat-leaved parsley, 2 cloves garlic, 25g pine kernels, 50g parmesan with 200ml olive oil. Fry 2 handfuls fresh breadcrumbs in a little butter til golden. Cook 100g tagliatelle/fettucine, toss with aubergine and pesto. Serve with extra parmesan. | Nigel Slater, The Guardian

Soft touch: Nigel Slater's pappardelle with leek recipe. Photograph: Jonathan Lovekin for the Observer

Nigel Slater's pappardelle with leek recipe

Soft touch: Nigel Slater's pappardelle with leek recipe. Photograph: Jonathan Lovekin for the Observer

Toast  : The Story of a Boy's Hunger - Nigel Slater. 'Toast' is top food writer Nigel Slater's eat-and-tell autobiography. Detailing all the food, recipes and cooking that have marked his passage from greedy schoolboy to great food writer, this is also a catalogue of how the British have eaten over the last three decades.

Toast : The Story of a Boy's Hunger - Nigel Slater. 'Toast' is top food writer Nigel Slater's eat-and-tell autobiography. Detailing all the food, recipes and cooking that have marked his passage from greedy schoolboy to great food writer, this is also a catalogue of how the British have eaten over the last three decades.

Toast: The Story of a Boy's Hunger by Nigel Slater

6 top food memoirs

Toast: The Story of a Boy's Hunger by Nigel Slater

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