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Soul Food

Soul Food

Southern Collard Greens: "I loved the tang of the vinegar and how it kept the greens greener. This was a wonderfully easy method for preparing collards." -*Parsley*

Southern Collard Greens: "I loved the tang of the vinegar and how it kept the greens greener. This was a wonderfully easy method for preparing collards." -*Parsley*

Candied Yams~ 6 c. cubed sweet potatoes 1/4 c. coconut oil or butter 1/3 c. brown sugar, packed 1 T. molasses (optional) 1 t. cinnamon 1/4 t. ginger 1/4 t. nutmeg

Candied Yams~ 6 c. cubed sweet potatoes 1/4 c. coconut oil or butter 1/3 c. brown sugar, packed 1 T. molasses (optional) 1 t. cinnamon 1/4 t. ginger 1/4 t. nutmeg

These incredibly delightful cupcakes are made by Ruth Black. Other than the fact they are just so damn cute that is all I know about them. If any one has any ideas on how to make these please leave me a comment. Thank you...

These incredibly delightful cupcakes are made by Ruth Black. Other than the fact they are just so damn cute that is all I know about them. If any one has any ideas on how to make these please leave me a comment. Thank you...

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