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Explore Compote Balsamic, Balsamic Aioli and more!

Eating the Entire Heavy Metal Burger Menu at Alhambra's Grill 'Em All

The Powerslave (burger with creamy brie, bourbon apple compote, balsamic aioli, field greens.)

Parsnip & chestnut tarte tatin

Parsnip & chestnut tarte tatin2 parsnips 3 shallots 1/2 Bramley apple 20 g goose fat 50 g unsalted butter 100 g ready-to-cook chestnuts 7 sprigs of thyme 320 g ready-rolled puff pastry 1 tablespoon balsamic vinegar SHALLOT COMPOTE 200 g shallots 50 g medjool dates 1/2 tablespoon olive oil 1 tablespoon Dijon mustard 1/2 tablespoon balsamic vinegar 1/2 tablespoon runny honey 1/2 tablespoon dark brown sugar

Baked Brie with Fresh Cranberries

Baked brie is an impressive, yet easy holiday appetizer! This recipe tops the baked brie with a fresh cranberry balsamic compote that keeps you coming back for bite after bite!

Roasted duck breast with plum sauce

Duck breast in apple and calvados sauce - I just used this recipe and substituted plums for chopped desert apple and omitted the star anise. Finished the sauce with 100ml of double cream. YUMMERLISHIOUS!

Baked Brie with Fresh Cranberries

Baked brie is an impressive, yet easy holiday appetizer! This recipe tops the baked brie with a fresh cranberry balsamic compote that keeps you coming back for bite after bite!