A touch of honey enriches the raisins and citrus zest in this bread machine loaf that 's generously spiced with ginger, cinnamon, nutmeg and more. This is a special bread that you will find yourself making again and again.
[ Recipe: Herbed Flatbread Crackers ] Made with: warm water, active dry yeast, all-purpose flour, extra-virgin olive oil, coarse salt, sugar, egg, sea salt, and fresh rosemary or thyme (or both!). Can be stored for 3 days at room temp in airtight container. ~ from Martha Stewart Recipes