Chicken with Tarragon | This simple, classic home-style dish was a favorite of James Beard's, especially because it featured his favorite herb, tarragon. According to Beard, it’s “the best friend a chicken ever had.”
CHICKEN FRANCAISE Also known as "Francese" egg dipped chicken breast in tangy buttery sauce I believe this dish was created in America by Italian immigrants. As with numerous Italian chicken dishes, they were originally intended for veal which was a more expensive meat. But back to the name, why an American Italian dish is called "French", maybe it's because of all the butter, maybe the wine, but one thing for sure, the flavours are incredible.
No-fuss slow cooker chicken wings tossed in a sweet and spicy honey chipotle sauce that is to die for! Use store bought bone-in wings OR use the recipe included for easy homemade boneless wings! #crockpot #appetizer