Explore Karela, Wales and more!

Explore related topics

Tangy masala karela is a healthy and a delicious preparation with flavours of amchur and other spices. The addition of onion and jaggery reduces the acridity and adds to the taste. Recipe by Pooja. #Diabeticfriendly Click here for recipe: http://ift.tt/1YmsqTA #Vegetarian #Recipes

Masala Karela

Tangy masala karela is a healthy and a delicious preparation with flavours of amchur and other spices. The addition of onion and jaggery reduces the acridity and adds to the taste. Recipe by Pooja. #Diabeticfriendly Click here for recipe: http://ift.tt/1YmsqTA #Vegetarian #Recipes

Vegetarian Indian Dinner with Achari Aloo Karela Biter Melon Potato Stir-fry | chefdehome.com

Achari Aloo Karela

Vegetarian Indian Dinner with Achari Aloo Karela Biter Melon Potato Stir-fry | chefdehome.com

karela stir fry recipe | karela sabzi recipe | easy karela fry

karela stir fry recipe | karela sabzi recipe | easy karela fry

This was given by a  friend who's maid who is from Andhra and this is her recipe . Simple and  spicy , just the way I like my food.  ...

This was given by a friend who's maid who is from Andhra and this is her recipe . Simple and spicy , just the way I like my food. ...

Pavakkai Poriyal Recipe (Karela Ki Sabzi) by Archana's Kitchen - Simple Recipes & Cooking Ideas

Pavakkai Poriyal Recipe (Karela Ki Sabzi)

Pavakkai Poriyal Recipe (Karela Ki Sabzi) by Archana's Kitchen - Simple Recipes & Cooking Ideas

Authentic Bharwa Karela Recipe / How to make stuffed bitter gourds

Authentic Bharwa Karela Recipe / How to make stuffed bitter gourds

Fitting into the stereotypical if-it’s-good-for-me-it-can’t-taste-good category, bitter melon may look funny (like a warty cucumber) and may have a sharp taste, but it kills cancer cells.Commonly used in Chinese cooking and medicine, the juice of bitter melons (also known as bitter gourd or karela) contains an enzyme that inhibits the transportation of glucose (sugar), cutting off cancer cells’ food supply. Click on the link below for the full video.

Cancer Cells Will HATE You For Drinking Bitter Melon Juice And Here's Why

Fitting into the stereotypical if-it’s-good-for-me-it-can’t-taste-good category, bitter melon may look funny (like a warty cucumber) and may have a sharp taste, but it kills cancer cells.Commonly used in Chinese cooking and medicine, the juice of bitter melons (also known as bitter gourd or karela) contains an enzyme that inhibits the transportation of glucose (sugar), cutting off cancer cells’ food supply. Click on the link below for the full video.

Authentic Bharwa Karela Recipe / How to make stuffed bitter gourds

Authentic Bharwa Karela Recipe / How to make stuffed bitter gourds

Pinterest
Search