Lemon Cream Cheese Bars - Made half a recipe, used an 8x8 baking dish, and cut into 12 squares. I used reduced fat cream cheese and Splenda (cutting back on the amount in the recipe) with good results. These are an EXCELLENT dessert for any occasion... quick and tasty :)
The perfect end-of-summer treat. Sweet and tangy lime, crunchy graham cracker crust, and no baking required. This no-bake, Key Lime freezer cake is so easy. Make it right inside of a Large Round Ziploc® container. Tip: line the container with plastic wrap before filling. It will be easier to remove the cake once it freezes.