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Autumn Sweet Potato Hash with spicy sausage, sweet bell peppers and caramelized onions. For Phase 1, use nitrate-free chicken or turkey sausage and skip the sprinkle of cheese.

Parmesan Wonton Crackers. Lay 25 wonton wrappers pieces out in a single layer on a baking sheet. Brush with 1/2 c olive oil and lightly sprinkle with 1 C parmesan cheese, 1/2 C cilantro, salt and pepper. Bake at 375 for 8-10 minutes or until wontons are brown and crispy. Serve immediately or store in an airtight container for 3-4 days.

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