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Black Sesame Doughnuts with the most amazing Caramel Miso Glaze. The doughnuts are great, but the glaze I could eat on everything!

Black Sesame Doughnuts

Black Sesame Doughnuts with the most amazing Caramel Miso Glaze. The doughnuts are great, but the glaze I could eat on everything!

Black Sesame Doughnuts with the most amazing Caramel Miso Glaze. The doughnuts are great, but the glaze I could eat on everything!

Black Sesame Doughnuts

Black Sesame Doughnuts with the most amazing Caramel Miso Glaze. The doughnuts are great, but the glaze I could eat on everything!

Black Sesame Doughnuts with the most amazing Caramel Miso Glaze. The doughnuts are great, but the glaze I could eat on everything!

Black Sesame Doughnuts

Black Sesame Doughnuts with the most amazing Caramel Miso Glaze. The doughnuts are great, but the glaze I could eat on everything!

A take on Nobu's Black Cod with Miso Glaze, plus Gai Lan (Chinese Broccoli) with garlic, sesame oil and chili flakes. This dish is to die for!

A take on Nobu's Black Cod with Miso Glaze, plus Gai Lan (Chinese Broccoli) with garlic, sesame oil and chili flakes. This dish is to die for!

Thai Chicken Tacos with Peanut Sauce - these are unbelievably good!! The chicken would also be great for Thai salads and noodle bowls.

Thai Chicken Tacos with Peanut Sauce

Thai Chicken Tacos with Peanut Sauce - these are unbelievably good!! The chicken would also be great for Thai salads and noodle bowls.

These are the BEST skinny chicken tacos you will ever have, and they are completely HEALTHY! Flavorful Food Concepts and Ideas, Food Recipes, Dinner Recipes, JK Commerce

Skinny Baja Chicken Tacos

These are the BEST skinny chicken tacos you will ever have, and they are completely HEALTHY! Flavorful Food Concepts and Ideas, Food Recipes, Dinner Recipes, JK Commerce

This simple and refreshing salad goes well on its own, in a sandwich, or as a side with anything barbecued. From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

Tomato, Avocado, and Cilantro Salad

This simple and refreshing salad goes well on its own, in a sandwich, or as a side with anything barbecued. From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

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