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Breakfast table at The Russian Tavern

Breakfast table at The Russian Tavern

Cooked breakfast at The Russian Tavern

Cooked breakfast at The Russian Tavern

Georgian wines are served in The Russian Tavern. Featured: oak-kept Marani Makuzani 2008.

Georgian wines are served in The Russian Tavern. Featured: oak-kept Marani Makuzani 2008.

Matreshkas and Samovar

Matreshkas and Samovar

Hakkebøf á la créme – Danish Creamed Patties - A recipe from “Det Nye Kjøkken Biblioteket” (The New Kitchen Library) published by Gyldendal in 1971 - Ask for "patties" in Denmark and the waiter will look blankly at you, but say "hakkebøf" and he smiles immediately. Hakkebøf á la créme is an old and traditional Danish specialty, one many surely will remember from happy evenings in one of the Tivoli Garden’s small cosy taverns.

Hakkebøf á la créme – Danish Creamed Patties - A recipe from “Det Nye Kjøkken Biblioteket” (The New Kitchen Library) published by Gyldendal in 1971 - Ask for "patties" in Denmark and the waiter will look blankly at you, but say "hakkebøf" and he smiles immediately. Hakkebøf á la créme is an old and traditional Danish specialty, one many surely will remember from happy evenings in one of the Tivoli Garden’s small cosy taverns.

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