Great for Easter holiday entertaining, our deviled egg recipes have a satisfying crunch and flavor. Mix egg yolks with a few simple ingredients: mayonnaise, French’s mustard and sweet pickle relish. Spoon the ingredients onto egg whites and garnish with French’s Crispy Fried Onions for a tasty upgrade. Serve the leftover filling onto crackers or endive leaves for an easy Easter side dish. Combine, top and serve. Prepare in 30 minutes or less. Deviled eggs have never tasted better!