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Saag Paneer this is delicious but made with less or no  butter, frozen spinach and Pam fried tofu for the cheese works too. The buttermilk really makes it. Now I don't pine for my favorite restaurant

Saag Paneer this is delicious but made with less or no butter, frozen spinach and Pam fried tofu for the cheese works too. The buttermilk really makes it. Now I don't pine for my favorite restaurant

I usually eat asparagus with just a little butter spray. This sounds like a good way to dress it up!

Asparagus with Dijon Vinaigrette

I usually eat asparagus with just a little butter spray. This sounds like a good way to dress it up!

Enchilada Skillet Lasagna! 2 comfort foods, 1 skillet, 30 minutes...aaaand just like that, I have a new favorite weeknight dinner.

Enchilada Skillet Lasagna! 2 comfort foods, 1 skillet, 30 minutes...aaaand just like that, I have a new favorite weeknight dinner.

[Photographs: J. Kenji Lopez-Alt] Note: If ramps are unavailable, substitute with 1 clove garlic and 1 bunch sliced scallions. About the author: J. Kenji Lopez-Alt is the Chief Creative Officer of Serious Eats where he likes to explore the science...

Asparagus and Ramp Soup With Yogurt

[Photographs: J. Kenji Lopez-Alt] Note: If ramps are unavailable, substitute with 1 clove garlic and 1 bunch sliced scallions. About the author: J. Kenji Lopez-Alt is the Chief Creative Officer of Serious Eats where he likes to explore the science...

Fettuccine with Pesto, Asparagus, and Artichoke

Fettuccine with Pesto, Asparagus, and Artichoke

Fettuccine with Pesto, Asparagus, and Artichoke by Chow. This pasta recipe combines springtime favorites artichokes and asparagus with fettuccine tossed in a loose basil-parsley pesto.

Fiddlehead Fern and Morel pasta.  I've been looking for recipes for Fiddlehead Ferns because they always look so delicious when I see them at the farmer's market!  YUM!

Fiddlehead Fern and Morel pasta. I've been looking for recipes for Fiddlehead Ferns because they always look so delicious when I see them at the farmer's market! YUM!

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