baked salmon: 1 Preheat oven to 350°F. 2 Fillet salmon and place skin side down on a glass baking dish. 3 Spread a generous amount of mayonnaise (i'm coating in lemon juice & olive oil instead); cover entire top of fish. Sprinkle liberally with seasoned salt, cheese and dry bread crumbs. Bake about 25 to 30 minutes, uncovered. Place under broiler until top turns brown.
A sweet and spicy spin on this salmon recipe will have your mouth watering. The sweet chili glaze works in perfect harmony with the spicy Siracha cream sauce to make this one delicious Weight Watchers dinner recipe.