Vegan Cardamom Spiced Coconut Ice Cream - (aka - Watalappan Ice Cream) A Sri Lankan Classic dessert turned into an ice cream that has no dairy and no eggs (Vegan). Insanely creamy, with a touch of spice and topped with a sweet and crunchy Cardamom and Cashew Praline!
This is a rich creamy dairy-free and gluten-free dessert .s while a dessert like this offers a broad spectrum of nutrients as well as being a great dessert and entirely satisfying. This is a large serving so you can always make a half serving. I decided to use Brazil nuts for their excellent selenium content that supports immune health and protects against viral infections.