KITCHEN TIP: Just in time for the warm weather! Add sliced lemons or limes to water in a muffin in. After frozen you can pop them out and store them in a freezer bag or container until you need them for your Summertime drinks! Use muffin tins to make large ice cubes for pitchers. Can substitute different with fruits!
Actual recipe: Starbucks frappuccino: 10 cups fresh coffee + 1/2 cup of brown sugar + 1/2 cup of white sugar + 1/2 cup of French Vanilla Coffee Creamer... while coffee is brewing, combine brown sugar and white sugar in a pitcher; pour hot coffee directly into pitcher so the sugar dissolves, then stir; add creamer and stir again; refrigerate overnight
SONIC CHERRY LIMEAID 12 oz sprite 3 lime wedges 1/4 c cherry juice (libby's juicy juice or even try marachino syrup) fill a 16 oz with ice, pour sprite over ice. add juice of 3 lime wedges & drop them into drink. add cherry juice. yum :) 1 serving
CONFIRMED - 1/2 cup cold coffee 3 tablespoons sugar 2/3 cup milk 12 ice cubes 3 tablespoons chocolate syrup Blend it all until smooth and add whipped cream to taste. BAM! Made At Home Starbucks Mocha Frappe (Grande Size)!