shrimp and vegetable spring rolls on a white plate with dipping sauce in the bowl behind them
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3 ratings
· 1hr 0min · 12 servings

Ingredients

Seafood
1 lb Shrimp, large
Produce
2 Carrots, large
1 bunch Cilantro
1 Cucumber
2 Green onions
1 bunch Mint
1 Red bell pepper
6 Romaine, leaves
1 bunch Thai basil
Pasta & Grains
199 1/4 g Rice vermicelli noodles
Bread & Baked Goods
12 Rice wrappers/papers

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