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Arroz con leche

Arroz con leche

Easter Chocolate Millionaires Shortbread! ❤️ Buttery Chocolate Shortbread, Homemade Caramel, Milk Chocolate, and Micro Mini Eggs make the most delicious Easter Chocolate Millionaires Shortbread!

Easter Chocolate Millionaires Shortbread! ❤️ Buttery Chocolate Shortbread, Homemade Caramel, Milk Chocolate, and Micro Mini Eggs make the most delicious Easter Chocolate Millionaires Shortbread!

Triple chocolate caramel cake: This chocolate caramel cake is what’s known as an ‘ombre’ cake; each layer has a different shade with dark chocolate, milk chocolate and caramel flavours.

Triple chocolate caramel ombre cake

Triple chocolate caramel cake: This chocolate caramel cake is what’s known as an ‘ombre’ cake; each layer has a different shade with dark chocolate, milk chocolate and caramel flavours.

Kaysie Lackey teaches all about gunge in this great new instructional video! Gunge allows you to seamlessly repair imperfections in your...

Kaysie Lackey teaches all about gunge in this great new instructional video! Gunge allows you to seamlessly repair imperfections in your...

Easy peasy cookies made with condensed milk- crisp on the edges and chewy in the centre !

Easy peasy cookies made with condensed milk- crisp on the edges and chewy in the centre !

Ms Cupcake's Vegan Jaffa Cakes Recipe  INGREDIENTS 100g (scant 1 cup) self-raising flour 60g (1/4 cup + 1 tbsp) caster sugar 100ml (1/3 cup + 4 tbsp) soya or rice milk 50ml (3 tbsp + 1 tsp) light rapeseed or other flavourless oil 1 tsp vanilla extract or essence Finishing touches: 150g (3/4 cup) dairy-free chocolate chips, or a bar broken into pieces 50g (3 tbsp + 1tsp) dairy free margarine ½ orange, grated zest 12-15 tsp orange marmalade

Ms Cupcake's Vegan Jaffa Cakes

Ms Cupcake's Vegan Jaffa Cakes Recipe INGREDIENTS 100g (scant 1 cup) self-raising flour 60g (1/4 cup + 1 tbsp) caster sugar 100ml (1/3 cup + 4 tbsp) soya or rice milk 50ml (3 tbsp + 1 tsp) light rapeseed or other flavourless oil 1 tsp vanilla extract or essence Finishing touches: 150g (3/4 cup) dairy-free chocolate chips, or a bar broken into pieces 50g (3 tbsp + 1tsp) dairy free margarine ½ orange, grated zest 12-15 tsp orange marmalade

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