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Mango glaze. Bring to boil mango puree, sugar, glucose and cream and,off heat, add the white chocolate and softened gelatin.Cool to room temperature. (Besides the glaze, this Mango Bliss entremet consists of: sponge cake, mango jelly, mango bavarian cream.)

Mango glaze. Bring to boil mango puree, sugar, glucose and cream and,off heat, add the white chocolate and softened gelatin.Cool to room temperature. (Besides the glaze, this Mango Bliss entremet consists of: sponge cake, mango jelly, mango bavarian cream.)

Mango Glaze (for Mango Bliss entremet): white choc., mango pure, gelatin, sugar, glucose and cream.

Mango Glaze (for Mango Bliss entremet): white choc., mango pure, gelatin, sugar, glucose and cream.

Mango overload cheesecake for this hot summer Christmas! Rich, smooth, slightly tangy and has a hidden layer of mangoes inside jelly topping

Mango overload cheesecake for this hot summer Christmas! Rich, smooth, slightly tangy and has a hidden layer of mangoes inside jelly topping

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