Linguini with Sautéed Scallops and Peas Ingredients: 4 oz linguini, whole wheat or low carb 1 cup frozen peas 2 tbsp chopped parsley 1 tsp extra virgin oil 1 tesp butter 6 large sea scallops, cleaned course salt ground pepper
Creamy Chicken and Asparagus Pasta with Bacon - This pasta is AMAZING! Like a lighter alfredo pasta with bonus of herbed chicken, fresh asparagus and salty bacon. So good!... I added way more fresh grated parm cheese than what the recipe called for...
Pomegranate, Pear, Pistachio Salad with Creamy Pomegranate Dressing
I am so honored today to have joined a few foodie friends in contributing to “Cooking For a Cure” with my Pomegranate, Pear, Pistachio Salad with Creamy Pomegranate Dressing. As many of you are aware, October is National Breast Cancer Awareness Month. Breast cancer is the most common cancer among women in the United... Read More »