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Lighter chocolate mousse made with 0% fat Greek yoghurt served with berry compote; still delicious & chocolatey, but better for you

Veal chop with black-pudding mash and shallot and red-wine gravy recipe from Tom Kerridge

Wow your guests with these refreshing and zesty frozen cocktails, complete with a hint of mint and dash of rum...

succulent roasted duck breast topped with a savory pearl onion sauce and diced potatoes. Delicious gourmet recipe paired with a Cabernet Sauvignon wine.

Rosanna McPhee's tarte flambée au Munster recipe celebrates the region of Alsace, with Munster cheese, bacon and onion scattered over a creamy cheese base on crisp, golden flatbread. Enjoy with a crisp glass of Gewurztraminer.

Linguine with samphire and prawns: The best recipe for samphire. This easy dish is made with linguine and pairs the sea vegetable samphire with king prawns in a super-quick pasta sauce.

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