This is delicious! Only downside is it takes forever to make! Also it says to use a 9 in spring form pan and that is way to small. I used less than of the crust and if I would have poured in all the filling it would have overflowed.
This Copycat Olive Garden Lemon Cream Cake is completely homemade, and is every bit as good as the original—and dare I say, even better!