Brighten up your weekday salmon with lemony yuzu and leeks.
Roasted Potato Peelings with Rosemary and Sea Salt | Vegan & Gluten-Free | Reduce Food Waste | Veggie Desserts Blog Make these roasted potato peelings with scraps! Instead of throwing out the peels, just stick them into the oven and you’ll have lovely homemade crisps/chips. They’re a great way to reduce food waste. veggiedesserts.co.uk
Homemade Potato Smiles, made with leftover mashed pototo
Red Lentil Dhal | Vegan | 20 minutes | Veggie Desserts Blog This quick and flavourful red lentil dahl (aka dal, daal, dhal) is a great vegan midweek meal or alternative homemade curry. Ready in only 20 minutes!
Made with full-bodied maple syrup, these homemade vegan maple marshmallows are deliciously fluffy and sweet in all the right ways.