Loved these lemon puffs. Only got them as a treat though.
This Lemon Cream Cheese braid is ready in under 30 minutes! Flaky pastry filled with lemon curd & cream cheese to create a sweet dessert everyone will love!
For a vegetarian barbecue with a difference, try these portobello mushrooms stuffed with halloumi, spring onions, lemon zest and smoked paprika.
Homemade chermoula, made with saffron, lemon, coriander and garlic, is the perfect accompaniment to barbecued lamb leg steaks. The Moroccan-inspired flavours of the chermoula work well with fish and other meats too.