Oreo Cookies Bark: 10oz. Ghirardelli white chocolate chips & 15 regular size Oreos, plus 3 more for topping. Melt chocolate. Pour into bowl & cool 5 mins. Add chopped Oreos & stir. Pour into parchment lined pan & smooth out on top with spatula. Chill 10 mins. Lift whole bark out of pan by parchment & break into pieces. Enjoy!!! Just added crushed candy cane to the mix to make it Christmasy!
Oreo Cookie Cupcakes: Ingredients 21 oreo cookies, 15 left whole and 6 coarsely chopped 1/2 cup of sugar 2 large eggs room temperature lightly beaten 1/2 cup sour cream 1 pound cream cheese ( I used 2 packages of light philadelphia cheese) 1 tsp of pure vanilla extract. pinch salt