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Use old, broken crayons to create a cute Valentine gift! Peel, crush, bake in Wilton heart tins at 160 for 20 minutes or until melted. Pop in the freezer for 10 minutes and voila!

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Marble Fondant Tutorial

How to Marble Fondant - Learn how easy it is to marbleize fondant. This beginner fondant project will make you look like a pro. More

This team of gingerbread treats is happily showing their winter spirit with Wilton Royal Snowflake Icing Decorations. Simple lines, dots and swirls of royal icing give each treat a personality of its own.

Learn how to make a piping bag out of parchment paper. Parchment paper pastry bags are perfect for cake decorating, especially piping small details, fine lines, writing without a tip, stringwork and for whenever small amounts of royal icing, buttercream or melted candy are needed.

Easily mark the sides of your cake for perfect placement of accents, borders and more using the Wilton Cake Marker! Three marker pins snap into place along the edge of the vertical ruler with a stable base so you can mark the placement for decorations. Or use it to divide your cake for evenly spaced garlands, drop strings, and floral placement. So much easier than holding a ruler with one hand and trying to accurately mark with another.

Say goodbye to high-rise centers, cracked tops and over-cooked edges. With easy to use Wilton Bake Even strips, you don’t have to settle for anything less than perfection. Just dampen our strips and wrap around the pan before baking. The moisture in the strips keeps the edges of the pan cooler for perfectly level and deliciously moist cakes—every time! No leveling means no wasted cake and icing and decorating are a breeze!