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salmon croquettes - great 20-minute recipe... the sauce is fantastic. "by pairing this superfast recipe with a light salad, you can impress guests and have time to enjoy the meal."  substituting canned salmon works just as well, making it even quicker and less expensive.

Salmon Croquettes

salmon croquettes - great 20-minute recipe... the sauce is fantastic. "by pairing this superfast recipe with a light salad, you can impress guests and have time to enjoy the meal." substituting canned salmon works just as well, making it even quicker and less expensive.

Ultimate Shrimp & Grits

Ultimate Shrimp & Grits

Ultimate Shrimp and Grits -- milk, heavy cream, stone-ground white cornmeal, butter, salt and pepper, evoo, onion, garlic, andouille sausage, flour, chicken broth, bay leaf, shrimp cayenne, hot sauce, parsley, chives. Serve on top of biscuits.

Recipe of the Day: Ina's Baked Shrimp Scampi          Ina adds a topping of buttery, lemon-scented breadcrumbs for a crunchy finish on this easy party favorite.          #RecipeOfTheDay

Italian Dinners

Recipe of the Day: Ina's Baked Shrimp Scampi Ina adds a topping of buttery, lemon-scented breadcrumbs for a crunchy finish on this easy party favorite. #RecipeOfTheDay

Fried Calamari Steaks: calamari steaks: panko, Cajun seasoning, steak seasoning, vegetable oil

Fried Calamari Steaks: calamari steaks: panko, Cajun seasoning, steak seasoning, vegetable oil

CEDAR PLANK SALMON WITH BROWN SUGAR & BLACK PEPPER

Cedar Plank Salmon with Brown Sugar & Black Pepper

Cedar Plank Salmon with Brown Sugar & Black Pepper — recipe from Cooking with Cocktail Rings

Glossary of Steak Cuts for the grill! SO did not know a Porterhouse is actually two steaks in one, divided by a bone: The large side is the flavorful New York strip, the small side is the melt-in-your-mouth tenderloin. Great served whole.

Glossary of Steak Cuts

Glossary of Steak Cuts for the grill! SO did not know a Porterhouse is actually two steaks in one, divided by a bone: The large side is the flavorful New York strip, the small side is the melt-in-your-mouth tenderloin. Great served whole.

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