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Gingerbread Cake w/ Sugared Winter Forest - Blue Bowl | Receita | Cobertura de cream cheese, Assados para o natal, Bolo de biscoito
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Food And Drink
Dessert
a cake with frosting and pine trees on top sitting on a wooden platter
bluebowlrecipes.com

Gingerbread Cake w/ Sugared Winter Forest - Blue Bowl

6 ratings
· 1hr 52min · Vegetarian · 12 servings
Gingerbread Cake has three deeply-flavored gingerbread cake layers filled with cranberry jam and a silky cream cheese and mascarpone frosting. Decorate this winter wonderland cake with sugared rosemary trees and cranberries. Prepare to wow your guests this holiday season with this show-stopping dessert!
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Blue Bowl

Ingredients

Produce
• 1/2 cup Cranberries, fresh or frozen
• 1 1/2 tsp Ginger, ground
• 7 sprigs Rosemary, fresh
Refrigerated
• 4 Eggs, large
Condiments
• 1 cup Cranberry jam
• 1 cup Molasses
Baking & Spices
• 2 cups All-purpose flour
• 3 tsp Baking powder
• 2/3 cup Brown sugar, packed
• 2 tsp Cinnamon
• 1/2 tsp Cloves, ground
• 2 1/2 cup Granulated sugar
• 1/4 tsp Nutmeg
• 6 cups Powdered sugar
• 7/8 tsp Salt
• 5 tsp Vanilla
• 1 cup Whole wheat flour, white
Dairy
• 2 1/4 cup Butter, salted
• 1 cup Buttermilk
• 8 oz Cream cheese
• 8 oz Mascarpone cheese
• 2 1/2 tbsp Milk
Liquids
• 1/2 cup Water

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