How to Dry Fresh Rosemary 11/8/15: Lay springs of fresh rosemary on a parchment lined cookie sheet. Bake at 170F for 2 hours. The dried leaves fall right of the stems. Allow to cool overnight and then store in a glass jar.
Sometimes you just want a treat but not thousands of leftovers! Woohoo! (scheduled via http://www.tailwindapp.com?utm_source=pinterest&utm_medium=twpin&utm_content=post852027&utm_campaign=scheduler_attribution)