Curried Chicken in Cilantro Chili Pepper Sauce | 1.2 lbs chicken, skinless + with or without bones 2.2 tablespoons lime juice 3.3 lbs tomatoes 4.10 green hot chili pepper, Thai- bird kind 5.8 cloves of garlic 6.2″ piece of ginger 7.1 teaspoon turmeric + 1 teaspoon turmeric 8.1/2 cup oil 9.2 whole big black cardamom 10.1/2 teaspoon cumin seeds 11.2 teaspoons garam masala 12.salt 13.more hot chili pepper for garnish
NEW YORK SOUR 2 ounces rye or bourbon whiskey, 1 ounce fresh lemon juice, and 1 ounce simple syrup in a cocktail shaker. Fill with ice, cover, and shake until outside of shaker is frosty, about 30 seconds. Strain into a rocks glass filled with fresh ice. Gently pour 1/2 ounce fruity red wine (such as Shiraz or Malbec) over the back of a spoon held just above the drinks surface so wine floats on top.
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