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The Best Creamy Polish Mushroom Sauce (Sos Grzybowy) | Recipe | Vegetable recipes, Stuffed mushrooms, Gravy recipes
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Food And Drink
a white bowl filled with mushroom soup and garnished with fresh dill sprigs
polishfeast.com

The Best Creamy Polish Mushroom Sauce (Sos Grzybowy)

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· 40min · Vegetarian · 4 servings
Polish Mushroom Cream Sauce, or Sos Grzybowy, is a rich, creamy sauce made from wild mushrooms. This versatile sauce captures the earthy flavors of the forest, making it a perfect complement to meats, potatoes, or pasta.
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Polish Feast

Ingredients

Produce
• 400 g Mushrooms, wild fresh or dried
• 1 Onion, medium
• 1 Parsley or dill, Fresh
Canned Goods
• 1 cup Mushroom soaking water or vegetable broth
Baking & Spices
• 1 tbsp Flour
• 1 Salt and pepper
Dairy
• 2 tbsp Butter
• 1 cup Heavy cream

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