Brioche frangipane apple pudding recipe

24 ratings

· 1hr 30min · Vegetarian · 8 servings

Comfort puddings don’t get better than this; it’s perfect served warm with ice cream, custard, cream or crème fraîche, and great for Sunday lunch. You will need a large shallow ovenproof dish, about 28cm/11in in diameter.

BBC Food

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Ingredients

Produce

• 2 Dessert apples, red skin on

Refrigerated

• 3 Eggs, free-range

Condiments

• 2 tbsp Apricot jam

Baking & Spices

• 1 tsp Almond extract

• 175 g Caster sugar

• 1 Icing sugar

• 25 g Plain flour

Nuts & Seeds

• 175 g Almonds, ground

• 1 tbsp Almonds, flaked toasted

Bread & Baked Goods

• 1/2 Brioche loaf, cut into 5mm/ 1/4in slices

Dairy

• 175 g Butter

Comments

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