Pinterest • The world’s catalogue of ideas

Explore Poached Ocean, Poached Trout and more!

Crispy-skinned salmon with cleverly dressed potatoes and peppery rocket makes salad a main meal.

Karen Martini's dramatic looking fried calamari with fennel salt and black aioli is ready in less than an hour, and serves 8 as a starter.

Jill Dupleix CHILLI recipes for Epicure and Good Living. Photographed by Marina Oliphant. Food preparation and styling by Caroline Velik: background from Out of India, MUST CREDIT. All other props stylist's own. Photographed October 27, 2011. Singapore chilli prawns with crisp noodles

Zingy and fresh: Karen Martini's Thai spicy lime and chilli squid salad serves 6 as a starter. Perfect for a barbecue or family gathering.

Crisp skin red fish on wilted gai lan with hot and sour tamarind sauce and fried basil leaves

Crisp skin red fish on wilted gai lan with hot and sour tamarind sauce and fried basil leaves | Substitute the red fish fillet with any white fish fillets with skin on. It also looks fantastic if you serve the sauce over a whole fish, such as bream.