I got to play Iron Chef last night with my 'mystery ingredient' - Morel mushrooms. Herbed rib roast over bleu cheese cream sauce with wild mushroom risotto (thanks to the tips from the very helpful staff at Summit Spice - this Pacific Northwest girl was at a loss on how to work with the little buggers..), and homemade rolls.. Accented with a fabulous Merlot. Yes.

I got to play Iron Chef last night with my 'mystery ingredient' - Morel mushrooms. Herbed rib roast over bleu cheese cream sauce with wild mushroom risotto (thanks to the tips from the very helpful staff at Summit Spice - this Pacific Northwest girl was at a loss on how to work with the little buggers..), and homemade rolls.. Accented with a fabulous Merlot. Yes.

Portobello Medallions au Poivre  Ingredients  2 tablespoons flour  Salt and pepper  6 tablespoons extra-virgin olive oil  8 large portobello mushroom caps (about 2 pounds total), stemmed and gills scraped out  1 bunch scallions, thinly sliced  1/2 cup cognac or brandy  1 tablespoon brine-packed green peppercorns, drained  1 teaspoon vegetable bouillon  1/2 cup heavy cream  2 teaspoons dijon mustard

Portobello Medallions au Poivre

Portobello Medallions au Poivre Ingredients 2 tablespoons flour Salt and pepper 6 tablespoons extra-virgin olive oil 8 large portobello mushroom caps (about 2 pounds total), stemmed and gills scraped out 1 bunch scallions, thinly sliced 1/2 cup cognac or brandy 1 tablespoon brine-packed green peppercorns, drained 1 teaspoon vegetable bouillon 1/2 cup heavy cream 2 teaspoons dijon mustard

Kale pesto and goat cheese pizza

Kale Pesto and Goat Cheese Pizza

Kale Pesto and Goat Cheese Pizza 4 cups raw curly kale, stems removed 2 garlic cloves juice of 1 lemon ¼ teaspoon red pepper flakes ¼ cup of olive oil Kosher salt 1 pizza dough 6 ounces of goat cheese Olive oil for drizzling

Farm Girl Tails: Amish Cinnamon Bread --> Made this. It was easy and delicious. I put extra cinnamon sugar mixture in mine. -->No buttermilk so I used milk and it worked out with no issues.

Farm Girl Tails: Amish Cinnamon Bread --> Made this. It was easy and delicious. I put extra cinnamon sugar mixture in mine. -->No buttermilk so I used milk and it worked out with no issues.

Ham, Egg, and Cheese Breakfast Roll-Ups- perfect for breakfast on the go! SixSistersStuff.com #breakfast #recipe

Bacon, Egg and Cheese Breakfast Roll-Ups

Ham, Egg, and Cheese Breakfast Roll-Ups- perfect for breakfast on the go! SixSistersStuff.com #breakfast #recipe

LeAnn Ludwig Tilapia   •2  tilapia filets •2 TB. olive oil •1/4-1/2 tsp salt     •1/4-1/2 tsp. PENZEYS GROUND PEPPER   •2 TB. flour   •1/4 C. milk     •1/2-2/3 C. chopped pecans  -   Season the tilapia with SALT and PEPPER. Coat the tilapia with the flour.   Coat the tilapia with the milk. Then add pecans.   Press the pecan mixture onto both sides and cook until the tilapia flakes about 4 minutes per side.

LeAnn Ludwig Tilapia •2 tilapia filets •2 TB. olive oil •1/4-1/2 tsp salt •1/4-1/2 tsp. PENZEYS GROUND PEPPER •2 TB. flour •1/4 C. milk •1/2-2/3 C. chopped pecans - Season the tilapia with SALT and PEPPER. Coat the tilapia with the flour. Coat the tilapia with the milk. Then add pecans. Press the pecan mixture onto both sides and cook until the tilapia flakes about 4 minutes per side.

Easy and Healthy Spring Pasta - Angel Hair with Roasted Garlic, Cherry Tomatoes, and Asparagus

Spring Pasta: Angel Hair with Roasted Garlic, Cherry Tomatoes & Asparagus

Easy and Healthy Spring Pasta - Angel Hair with Roasted Garlic, Cherry Tomatoes, and Asparagus

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