Slathered in sweet & savory miso glaze, Miso Dengaku with tofu, eggplant, daikon, or konnyaku has been enjoyed in Japan since 1500's.
How To Cook Eggplant in the Oven — Cooking Lessons from The Kitchn
Easy Blender Almond Butter -- you just need 2 ingredients & 10 minutes! This tastes SO much better than store-bought for half the price!
Pulled Chicken Tacos with Green Apple and Avocado Salsa
Vietnamese Sticky Pork Noodles (Bún Thịt Nướng) | thekitchenpaper.com
How to Make Gyoza Wrappers | Washoku.Guide
Tamago gohan (literally "egg rice")—rice mixed with a raw egg—is Japanese comfort food at its simplest.
One-pot chicken & bacon stew - one of my absolute favorites when it comes to great taste and easy one-pot cooking!
We'll have to fit in some Japanese food for dinner, too! If baby won't settle in his high chair, well, Tempura while he's in the carrier has worked for us before. #babywearing
A Little Bit Crunchy A Little Bit Rock and Roll: Beer Barbecued Tofu