Perrier's iconic bubbles give fruit juices a kick. Try this pineapple mint mocktail, or add a dose of vodka, gin or rum to spice it up to cocktail level. Ingredients: ½ of pineapple 2 cups Perrier ¼ cup fresh mint leaves Directions: 1. Puree ½ pineapple in a blender or food processor. 2. Chop up fresh mint leaves 3. Mix together the pineapple & mint leave 4. Add 2 cup of CHILLED Perrier to the mixture 5. Stir and refrigerate if you’d like. 6. Enjoy!
For a good time, try the Good Ole Time, a yummy mix with Perrier. 1 ½ oz. gin or vodka 1 tbsp brown sugar 1 tbsp freshly grated nutmeg a squeeze of ½ lemon ½ oz. real grenadine Perrier Lemon wedge and pomegranate seeds to garnish Click through for the recipe.
This drink is cool as a cucumber. Whip up a Perrier cocktail that’s super hydrating to counteract the dry winter weather. Try our Cucumber Mint Gin Cooler. It's refreshingly simple. Ingredients: English cucumber, fresh mint sprigs, fresh lime, Perrier® Original Sparkling Natural Mineral Water, 2 oz. gin, 1/2 oz. simple syrup, served in highball over ice. Click through to get the full directions on the blog and more of our mixology masterpieces.
The Perrier Lagoon is tropical, delicious - and easy to make! Combine 1/2 oz. of vodka, 1/2 oz. of lemon juice, 3/4 oz. of manna verde liqeur, and 1 dash of blue curaçao liqeur. Add in 3 oz. of Perrier and stir well. Pour over ice and garnish with a lime wedge. Click through for more recipes.