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Tenderloin of Beef with Cognac Dijon Cream Sauce...1 pound tenderloin of beef, preferably center cut, trimmed of all silverskin, close to room temperature  Kosher or sea salt  Freshly ground black pepper  Granulated garlic (optional, I use Penzeys)  Olive oil, about 1 tablespoon

Tenderloin of Beef with Cognac Dijon Cream Sauce...1 pound tenderloin of beef, preferably center cut, trimmed of all silverskin, close to room temperature Kosher or sea salt Freshly ground black pepper Granulated garlic (optional, I use Penzeys) Olive oil, about 1 tablespoon

Irish comfort food at its best. Colcannon is an Irish dish that traditionally pairs mashed potatoes with cabbage or kale. Scallions are traditional in colcannon. It’s a great companion for corned beef and Irish soda bread.  See these recipes and more on our 20 Best St. Patrick’s Day and Irish Recipes!

Irish comfort food at its best. Colcannon is an Irish dish that traditionally pairs mashed potatoes with cabbage or kale. Scallions are traditional in colcannon. It’s a great companion for corned beef and Irish soda bread. See these recipes and more on our 20 Best St. Patrick’s Day and Irish Recipes!

Grilled Balsamic Skirt Steak - if you haven't tried skirt steak you are missing out. It is so tender and juicy (and inexpensive)! Ready in under 10 minutes! Great in tacos, on top of a salad or just by itself!

Grilled Balsamic Skirt Steak - if you haven't tried skirt steak you are missing out. It is so tender and juicy (and inexpensive)! Ready in under 10 minutes! Great in tacos, on top of a salad or just by itself!

Prime Rib from Simply Recipes - If meat for the 4th of July doesn't feel special or exciting, think of trying a cut you don't normally eat. Prime Rib perhaps? Found at www.edamam.com.

Prime Rib from Simply Recipes - If meat for the 4th of July doesn't feel special or exciting, think of trying a cut you don't normally eat. Prime Rib perhaps? Found at www.edamam.com.

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