Tenderloin of Beef with Cognac Dijon Cream Sauce...1 pound tenderloin of beef, preferably center cut, trimmed of all silverskin, close to room temperature Kosher or sea salt Freshly ground black pepper Granulated garlic (optional, I use Penzeys) Olive oil, about 1 tablespoon
Irish comfort food at its best. Colcannon is an Irish dish that traditionally pairs mashed potatoes with cabbage or kale. Scallions are traditional in colcannon. It’s a great companion for corned beef and Irish soda bread. See these recipes and more on our 20 Best St. Patrick’s Day and Irish Recipes!
Grilled Balsamic Skirt Steak - if you haven't tried skirt steak you are missing out. It is so tender and juicy (and inexpensive)! Ready in under 10 minutes! Great in tacos, on top of a salad or just by itself!