kerriannskravings.com
Jamaican Curry Goat (Oven-Cooked)
4 ratings
slowed cooked in a spicy, thick, rich and luscious gravy of aromatics and spices resulting in a fall-off the bone tender pot of Caribbean goodness + it that all comes together in the oven. This (mostly) hands-off method allows the goat to cook evenly and slowly and there is no compromise on flavor whatsoever. NONE! curry recipes, homemade curry, whats for dinner dinner receipes,recipe dinner, carribean recipes jamaica food, caribbean food caribbean food recipes, carribean food recipes
Ingredients
Meat
• 3 lbs Goat meat
Produce
• 3 pieces Bay leaves, dry
• 1 Carrot, medium
• 4 cloves Garlic
• 2 tsp Garlic powder
• 2 piece Ginger, fresh
• 2 tsp Onion powder
• 6 Pimento berries, whole
• 1 Potato, large
• 4 stalks Scallion
• 2 Scotch bonnet peppers, whole
• 8 sprigs Thyme, fresh
• 1 Yellow onion, medium
Baking & Spices
• 2 tbsp All-purpose seasoning
• 1 tsp Black pepper, freshly cracked
• 2 tbsp Jamaican curry powder
• 1 tsp Pink himalayan salt
• 2 tbsp Seasoning, green
• 1 tbsp Turmeric, ground
Oils & Vinegars
• 1/4 cup Distilled vinegar, white
• 1/4 cup Vegetable oil
Dairy
• 2 tbsp Butter
Liquids
• 4 cups Water