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Jamaican Beef Stew Recipe with Scotch Bonnets, Ginger and Allspice
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Food And Drink
a white bowl filled with beef stew on top of a wooden table
simplyrecipes.com

This Jamaican Beef Stew Will Shake Up Your Dinner Routine

3 ratings
· 3hr 25min · Gluten free · 6 servings
This hearty beef stew features Scotch bonnets, ginger, and allspice: classic Jamaican ingredients that make it spicy, rich, and bold. Serve with or without rice—you can’t go wrong.
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Simply Recipes
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Ingredients

Meat
• 2 1/2 lbs Well-marbled chuck beef stew meat
Produce
• 2 Bay leaves
• 2 Carrots, medium
• 4 Garlic cloves, large rough
• 1 tsp Ginger, fresh
• 1/4 cup Onion
• 1/2 Red bell pepper
• 2 Russet potatoes, medium
• 5 Scallions, medium
• 1/2 cup Scallions
• 1/2 tsp Scotch bonnet or habanero peppers
• 3 Thyme, large whole sprigs
• 1 Yellow onion, large
Canned Goods
• 2 cups Chicken stock
Condiments
• 1 tsp Hot sauce
• 3 tbsp Ketchup
• 1 tbsp Soy sauce
Baking & Spices
• 1/2 tsp Allspice, ground
• 1 tsp Black pepper, freshly ground
• 2 1/2 tsp Kosher salt
• 1 tbsp Sugar
Oils & Vinegars
• 1/4 cup Vegetable oil

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