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Authentic Jamaican Oxtail Stew | Recipe | Cooking oxtails, Jamaican recipes, Oxtail stew recipe
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Food And Drink
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butterbeready.com

Jamaican Stewed Oxtails (So Good!)

18 ratings
· 3hr 20min · 6 servings
So fall-off-the-bone tender and succulent are these Jamaican stewed oxtails; slowly braised in a ton of flavorful aromatics and extra hearty with carrots and butter beans. This one-pot Caribbean recipe is a perfect and comforting dish to make anytime! Pair along with rice and peas for a complete West Indian meal! #easydinnerrecipe #comfortfood #oxtailrecipe #oxtailstew #jamaicanfood #caribbeanfood #westindian
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Ingredients

Meat
• 4 lbs (meaty!) fresh beef oxtail
Produce
• 2 Bay leaves
• 1 (14-ounce) can Butter beans
• 3 Carrots, medium
• 6 cloves Garlic
• 4 Scallions
• 1 Scotch bonnet pepper
• 6 sprigs Thyme, fresh
• 1 White onion, medium
Canned Goods
• 4 cups Beef broth
• 2 tbsp Tomato paste
Condiments
• 1 tbsp Browning sauce
• 2 tsp Ginger or ginger paste
• 1 (8-ounce) can Tomato sauce
• 2 tbsp Worcestershire
Baking & Spices
• 1 tbsp Brown sugar, packed
• 1 tsp Jamaican curry powder
• 1 tsp Jamaican ground allspice
• 1 Kosher salt & freshly ground black pepper
• 1/2 tsp Paprika, smoked
Oils & Vinegars
• 2 tbsp Vegetable oil

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