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vkeong's trip to Melaka - in summary - Malaysia Food & Travel Blog

vkeong's trip to Melaka - in summary - Malaysia Food & Travel Blog

This is called Popiah, it is filled with jacama (yambean), diced beancurb, crab meat and wrapped in fresh spring roll skin. #Penang

Penang Hawker Food (Part II)

This is called Popiah, it is filled with jacama (yambean), diced beancurb, crab meat and wrapped in fresh spring roll skin. #Penang

Blog Resepi Shafiqah: Resepi Roti Sardin Goreng Yang Sedap Dan Ranggup

Blog Resepi Shafiqah: Resepi Roti Sardin Goreng Yang Sedap Dan Ranggup

Malaysian Food Festival at the Grace Hotel, Sydney | Grab Your Fork: A Sydney food blog

Malaysian Food Festival at the Grace Hotel, Sydney | Grab Your Fork: A Sydney food blog

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