HALOUMI IS A CYPRIOT CHEESE traditionally made from a combination of goat’s and ewe’s milk. However, many commercial varieties now include cow’s milk, which produces an infenor cheese. Oo try to get hold of an authentic haloumi – the flavour and texture will make all the difference to this lovely salad. If you have any olive dressing left over, keep it in a jar in the fridge to use for drizzling over grilled fish or lamb.

HALOUMI IS A CYPRIOT CHEESE traditionally made from a combination of goat’s and ewe’s milk. However, many commercial varieties now include cow’s milk, which produces an infenor cheese. Oo try to get hold of an authentic haloumi – the flavour and texture will make all the difference to this lovely salad. If you have any olive dressing left over, keep it in a jar in the fridge to use for drizzling over grilled fish or lamb.

Cypriot Chicken Kebabs: The blend of extra virgin olive oil, apple cider vinegar, mustard, oregano, garlic, and parsley produces the perfect marinade.

Cypriot Chicken Kebabs: The blend of extra virgin olive oil, apple cider vinegar, mustard, oregano, garlic, and parsley produces the perfect marinade.

Şeftali Kebabı - Sheftali Kebab - Sheftalia - Typical Cypriot recipe of minced meet and herbs wrapped in a honeycombed stomach lining of lamb. Grilled on charcoal fire.

Şeftali Kebabı - Sheftali Kebab - Sheftalia - Typical Cypriot recipe of minced meet and herbs wrapped in a honeycombed stomach lining of lamb. Grilled on charcoal fire.

Foodista | Recipes, Cooking Tips, and Food News | Stuffed Cypriot Chicken Breasts with Feta

Stuffed Cypriot Chicken Breasts with Feta

Foodista | Recipes, Cooking Tips, and Food News | Stuffed Cypriot Chicken Breasts with Feta

Notmeatand3: Stuffed Cypriot Chicken, Pan-Fried Asparagus & vine tomatoes and Cabbage salad

Notmeatand3: Stuffed Cypriot Chicken, Pan-Fried Asparagus & vine tomatoes and Cabbage salad

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