This makes enough sauce for three 12-oz. portions of pasta, but leftover sauce is a good thing. Freeze it for next time. Learn more here.

This makes enough sauce for three 12-oz. portions of pasta, but leftover sauce is a good thing. Freeze it for next time. Learn more here.

Red Wine–Braised Short Ribs

Red Wine–Braised Short Ribs

Two kinds of mushrooms--king oysters and dried porcinis--add a meaty punch to this vegetarian twist on a classic Bolognese sauce.

Mushroom Bolognese

Two kinds of mushrooms--king oysters and dried porcinis--add a meaty punch to this vegetarian twist on a classic Bolognese sauce.

Pasta with Tomatoes, Garlic, Basil and Brie | My mother made this pasta, which originated from the Silver Palate Cookbook, every summer while I was growing up. It was only recently that I rediscovered how wonderful a combination it is. Forget your pre-conceived notions of Brie and try this out before summer is over! | From:

Pasta with Tomatoes, Garlic, Basil and Brie | My mother made this pasta, which originated from the Silver Palate Cookbook, every summer while I was growing up. It was only recently that I rediscovered how wonderful a combination it is. Forget your pre-conceived notions of Brie and try this out before summer is over! | From:

For the luscious meat sauce here, Gerard Craft braises pork with apples and honey, which adds some unexpected sweetness. Another surprise: He finishes...

Smoky Pork Pappardelle

For the luscious meat sauce here, Gerard Craft braises pork with apples and honey, which adds some unexpected sweetness. Another surprise: He finishes...

After the death in 2013 of Marcella Hazan, the cookbook author who changed the way Americans cook Italian food, The Times asked readers which of her recipes had become staples in their kitchens Many people answered with one word: "Bolognese." So here it is: Ms Hazan's classic, go-to Bolognese sauce, which one reader called "the gold standard." Try it and see for yourself.

Marcella Hazan's Bolognese Sauce

After the death in 2013 of Marcella Hazan, the cookbook author who changed the way Americans cook Italian food, The Times asked readers which of her recipes had become staples in their kitchens Many people answered with one word: "Bolognese." So here it is: Ms Hazan's classic, go-to Bolognese sauce, which one reader called "the gold standard." Try it and see for yourself.

One-Pan Pasta   Seven other version: http://www.slate.com/blogs/browbeat/2015/08/27/one_pan_9_minute_pasta_recipe_from_martha_stewart_living_the_backstory_and.html

Martha Stewart's One-Pan Pasta

One-Pan Pasta Seven other version: http://www.slate.com/blogs/browbeat/2015/08/27/one_pan_9_minute_pasta_recipe_from_martha_stewart_living_the_backstory_and.html

Butter-roasting intensifies the flavor of the canned tomatoes in this bucatini dish.

Bucatini with Butter-Roasted Tomato Sauce

Butter-roasting intensifies the flavor of the canned tomatoes in this bucatini dish.

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