In my second year or so of blogging, I did a recipe for stuffed bell peppers that everyone really seems to enjoy. But it had been long time since I even made my own recipe, and because I need to come up with new ideas for this blog all the time, I thought it would...Read More »
Goat cheese, roasted beet, and arugula sandwich. Heaven. This sandwich reaffirmed our true love with beets. We fried the beets in balsamic vinegar after roasting them, and it was the perfect blend of sweet and savory.